Bright red Ahi tuna tossed with Sesame Vinaigrette and green onions, served on crispy wontons with avocado and Wasabi Dressing. Served with a side of Slaw.
Our version features ripe Tomatoes with fresh Bocconcini Mozzarella sprinkled with cracked Sea Salt and Walnut-Basil Pesto. Served with Baby Greens and Balsamic Dressing. Look out Capri!
All Burgers are served with your choice of Asian Slaw, Mashed Potatoes or French Fries (Make them Cajun Fries with Chipotle Ranch for $0.95). Add a Wedge Salad, Caesar Salad or a cup of Tortilla Soup for $2.95. Add a cup of Clam Chowder or Chili for $3.95.
You’re going to need a fork and knife for this one. A Vienna all-beef frank smothered in Lazy Dog chili, cheddar & jack cheeses, diced tomatoes, red and green onions.
Most Sandwiches are served with your choice of Asian Slaw, Mashed Potatoes or French Fries (Make them Cajun Fries with Chipotle Ranch for $0.95).
Add a Wedge Salad, Caesar Salad or a cup of Tortilla Soup for $2.95. Add a cup of Clam Chowder or Chili for $3.95.
Shredded tender chicken breast, walnuts, dried cranberries, red onion, lettuce, tomato and celery in a light curry mayonnaise served on soft wheat bread.
A tower of “Better-than-Home” Meatloaf, caramelized red onions, mashed potatoes, and thick-sliced egg bread, all drenched in Lazy Dog gravy…Sorry, no fries or slaw here.
Seared Ahi tuna in warm corn tortillas with shredded cabbage, Island salsa, and Cajun Tartar Sauce. Served with steamed rice and black beans...Sorry, no fries or slaw.
A grilled boneless breast of chicken, smothered in melted mozzarella and Madeira mushrooms and onions. Served with mashed potatoes and confetti veggies.
A boneless breast of chicken, marinated in traditional jerk seasonings, and served with island fruit salsa, black beans, rice and a drizzle of Tiki Sauce.
Cold water Cod is dipped in beer batter and fried golden brown. Served with fresh Lemon Wedges, Horseradish Tartar sauce, Asian Slaw, and French Fries. Malt Vinegar on the side completes the tradition.
Available 11am-4pm
Cold water Cod is dipped in beer batter and fried golden brown. Served with fresh Lemon Wedges, Horseradish Tartar sauce, Asian Slaw, and French Fries. Malt Vinegar on the side completes the tradition.